Cutting Back Carbs In Your Diet Plan

Posted by Kayla Phillips on

Occasionally, we at Phillips Pharmacy will come across an article, online or otherwise, that we think has valuable information that may be of help to our Phillips Pharmacy Family. When this happens we will not stand on tradition by trying to sell you anything or filling our post with product links, we will give it to you straight. So...

Today we discuss reducing carbohydrates in your diet.

Cutting back on carbohydrates can have major benefits for your health.
Many studies have shown that low-carb diets can help you lose weight and control diabetes or pre-diabetes.

 A low-carb diet is low in carbohydrates, primarily found in sugary foods, pasta and bread. Instead, you eat whole foods including natural proteins, fats and vegetables.

 Follow the basics:

  • Eat: Meat, fish, eggs, vegetables growing above ground and natural fats (like butter).
  • Avoid: Sugar and starchy foods (like bread, pasta, rice, beans and potatoes).

Today we will share an article by Dr. Ryan Shelton, N.M.D.. Here he shares Five ways of easily reducing your carbohydrates intake. 

About Author 

BETTER HEALTH & BEYOND Editorial Team 

At Phillips Pharmacy Online our vision is to be an integral part in transforming the way that healthcare is delivered in Barbados & beyond. We are a group of passionate people working hard to make a big positive impact on the lives of people. We work with Doctors, Pharmacists, Pharmaceutical Suppliers and most importantly, with You, to improve the health of all.

Learn more at: https://phillipspharmacy.org

Disclaimer of Medical Advice:

You understand that the blog posts and comments to such blog posts (whether posted by us, our agents or bloggers, or by users) do not constitute medical advice or recommendation of any kind, and you should not rely on any information contained in such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs.

 Featured Article by Dr. Ryan Shelton, N.M.D. 

"Five Ways of Cutting Back Cards In Your Diet Plan"

Hi, it’s Dr. Ryan Shelton…

Without a doubt, one of the key things you’re probably working on right now is reducing the carb intake in your diet plan. Especially if you’re a diabetic, carbohydrates are top on the list of things you need to try to cut back on in your diet plan in order to maintain proper blood glucose control. After carbs, excess calories are the main concern. But as it stands, carbohydrates are the main focus.

 This isn’t to say you need to cut out all the carbs in your diet plan. It’s perfectly acceptable to have some carbs present throughout the day to provide energy and nutrition, but you do need to choose wisely.

 If you’re currently eating a diet that’s 50-60% carbohydrates like the average individual in our society, you’ll definitely need to cut back. A good diabetic diet should come in at around 25-30% total protein content, 30-35% total carbohydrate content, and 35-45% total fat content. If you’re active on a regular basis, switch the percentages of fat and carb content around so you have a few more carbohydrates for energy purposes.

 Once you have this figured out, now it’s time to think about where you can reduce your calorie intake. Here are a few ideas.

 Go For A Pita Rather Than A Sandwich

 If you’re in the habit of taking a sandwich with you to work, there’s no question this is going to bump up your carbohydrate intake. The average slice of bread contains 18-25 grams of carbs – some even more if it’s a heartier bread – so the entire meal will be in the neighborhood of a total of 50 grams of carbs.

Instead of choosing bread for your sandwich, why not opt for a pita instead? If you choose a smaller-size pita, you’ll likely only take in 25-30 grams of carbs total. And what’s more is that you can stuff that pita full of fresh vegetables to help boost your fiber intake.

 While you want to cut back on the total number of carbs you eat in your diet plan, you’ll typically want to increase the total amount of fiber. This helps you do just that.

 Opt For Oatmeal Over Cold Cereal

 Another smart way to reduce your carbohydrate intake is to choose oatmeal instead of cold cereal for breakfast in the morning. While raw oatmeal is very calorie dense, when it’s cooked it takes up far more volume and this is going to fill you up quickly, meaning you’ll take in fewer calories overall.

 Per cup of cold cereal, you can easily consume 40-60 grams of carbs, whereas for a cup of cooked oatmeal, you’ll be looking at about 25-30 grams.

 Oatmeal, if you choose the plain, unsweetened version, also contains fewer grams of sugar and more fiber than most cold cereals, so that’s another benefit as well.

Choose Squash Over Potatoes

If you’re a potato lover, it should come as no surprise that potatoes aren’t exactly going to be a mainstay in a diabetic diet. This being said, sweet potatoes are actually a relatively good complex carbohydrate choice for diabetics because they rank lower on the GI index than regular potatoes do.

But do be aware that they will still contain quite a few carbs, so you’ll need to eat them in moderation.

If you really want to cut back on how many grams of carbohydrates you eat, you should consider eating squash over potatoes. Squash is much less calorie dense and will also provide a great dose of fiber making it an excellent food to have in your plan.

Whether you choose butternut squash, spaghetti squash, or acorn squash is up to you.

Go For Almond Milk Over Cow’s Milk

One thing that many people don’t realize in their quest for better health and a lower carb intake is that milk is loaded with sugar. Your parents may have instructed you to ‘drink your milk’ because they were concerned about you getting enough bone-boosting calcium. Milk is, after all, healthier than soda. The problem is that you’ll get almost 10 grams of milk sugar per cup. Drink a few cups per day and this is way over the limit for most diabetics to consume.

 The swap here is simple though. Just choose almond milk, cashew milk or coconut milk over cow’s milk. There will be a slight taste difference, but for most people, it’s not enough to put them off making the switch if it’s better for their health (which it is).

 Fill Up On Vegetables First

 Finally, while not a swap per say, the last thing you can do to help take in fewer carbs with your diet plan is to fill up on vegetables before you eat any complex carbs you have on your plate. The reason for this is because by the time you’re finished eating those vegetables, you might just find that you hardly want those carbs any more – or you want less of them because your hunger void has been filled.

Vegetables contain so few grams of carbs, especially after accounting for the fiber, so the more of them you have in your diet plan, the better. They’re also far more nutrient dense than most foods, so again, it’s a winning situation for you.

So, keep these points in mind and remember that you don’t have to do a comprehensive diet overhaul in order to see results. You just need to look for little places you can cut back on your carb intake, and that should be enough to make a difference and help you start seeing the results you desire.

To your excellent health,

Dr. Ryan Shelton

(Dr. Sheldon is naturopathic doctor who mostly treats patients using natural methods or alternative medicines)

Today’s Affirmation:

"I am strong, motivated, and determined. When I set goals, I am confident I can reach them."

This is not intended as a substitute for advice from your physician or other healthcare professional. You should always consult with a healthcare professional before starting any diet, exercise, or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.


Share this post



← Older Post Newer Post →


Leave a comment

Please note, comments must be approved before they are published.